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Go here to print form and mail it to us with your deposit.
JX Ranch Natural
Beef
Tom and Mimi Sidwell
6237 State Highway 209
Tucumcari, NM 88401
If you are ordering 1/4 beef, which contains equal proportions of the cuts from the front to the back, you need to use the JX Ranch Package, unless you are splitting 1/2 beef or more with somebody. This is so that the buyer of the other 1/4 does not end up with lesser cuts. Call 575-487-2419 or Email Us with any questions.
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DESIRED CUTS
CHUCK Steaks ___ OR Roast ___
ARM Steaks ___ OR Roast ___
Brisket
Soup Bones
LOIN Rib Steaks ___ OR Ribeye ___ OR Rib Roast ___
Short Ribs ___ OR Ground Beef ___
Flank Steaks
Sirloin Steaks
T-Bone Steaks ___ OR New York Strip Steaks and Filet Mignon ___
ROUND Sirloin Tip Roast ___ OR Sirloin Tip Steak ___ Tenderized: ____
Bone-in Rump Roast ___ OR Rolled Rump Roast ___
Round Steak Tenderized: ____
Pikes Peak Roast (Heel of the Round, Boneless)
KABOBS
Cut in 2” squares
GROUND BEEF Extra Lean___ Lean___ regular___
Packaged in 1 lb. ____ OR 2 lb._____ packages
Specify if you want: all ____
half ____ OR none_____ made into hamburger paddies.
STEAKS Please specify thickness of steaks. We recommend 3/4”. ________
For Round and Sirloin Tip, we recommend ½”: ______
Specify how many steaks per package
(2 or more): ____
ORGAN MEATS Please circle desired cuts: Liver Heart Sweet Breads Tongue OxTail Kidney ALL
DOG BONES yes / no
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or call us at 575-487-2419 leave a message if we're not in.