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Our 10 and 20 lb smaller Beef Packs are available at all times. For whole, side and quarter beef orders, your steer is still out grazing when you place your order and will be scheduled for custom processed when your order is received. With 21 days of dry ageing, cutting and wrapping as per your order form, expect your meat to be ready one to two month after ordering. If you need our beef sooner, please contact us. To order your whole, half or quarter of a beef, you can choose from our online order process below left, or complete the order form of your choice here below right and send it to us with a deposit ($300 for a whole beef, $200 for a half, $100 for a quarter). When the beef is ready and we know exactly how many pounds of beef you will receive, you pay the balance. Then you can either pick it up at our Custom Processor in Fort Sumner, or we can ship it to you.
A whole beef order will give you anywhere from 220 lb to 360 lb of packaged meat, depending on the size of the beef and the cuts you choose, including the processing charges, will cost you a total of $5.00/lb.* A side of beef (1/2 beef) order will give you anywhere from 110 lb to 180 lb of packaged meat, depending on the size of the beef and and the cuts you choose, including the processing charges, will cost you a total of $5.50/lb.* A quarter of a beef order (equal portion of the front and hind quarters) will give you anywhere from 55 lb to 90 lb of packaged meat, depending on the size of the beef and, including the processing charges, will cost you a total of $6.00/lb.* Shipping is around $1 per pound (add 5 lb. for Styrofoam box and dry-ice) UPS Ground.
10
lb. All-Natural Grass-fed Grill Pack
10
lb. All-Natural Grass-fed Ground-Beef Pack
20
lb. All-Natural Grass-fed Variety Pack 20
lb. All-Natural Grass-fed Family Pack *We have combined the price for the beef and the processor's charges in one easy payment: We sell the beef "on the hoof", at a set price per pounds of live weight ($1.40/lb for a whole beef, $1.50/lb for a side of beef, and $1.60 for a quarter of a beef). We then add the processor's charge to our price. The total you end up paying, all inclusive, is the $5.00/lb - $5.50 and $6.00/lb you see above.
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---Highlight and
Print this form if you choose the JX Ranch
Package---
If you are ordering a 1/4 of a beef you must use this form.
The Custom Order Form (1/2 and whole beef orders only) is
further down below.
JX RANCH PACKAGE ORDER FORM
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| CHUCK | Roast
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| ARM | Roast Brisket Soup Bones
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| LOIN | 1"
Ribeye Steaks 1" Top Sirloin Steaks 1" T-bone Steaks Flank Steaks Skirt Steaks Short Ribs
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| ROUND |
Rump Roast 1" Sirloin Tip Steaks ˝ Pikes Peak Roast
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| STEAKS |
We recommend 1 ”. If different : ___ For
Round and Sirloin Tip, we recommend ˝ ”. Other: ___ Number steaks per package:____
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| ROASTS |
Roasts are approx. 3 - 4
pounds each.
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| GROUND BEEF |
Extra
Lean (less than 10% fat)
___ Regular (approx.
20% fat) ____ 1 lb. packages ____ 2 lb. packages____
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| KABOBS / STEW MEAT |
2"
Kabobs___ OR 1" Stew meat ___
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| ORGAN MEATS |
Please
circle desired cuts: Liver Heart Tongue Oxtail Kidney ALL Our processor will do his best to fill your organ meat request but can only guarantee it for whole beef orders.
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| DOG BONES |
Yes / No |
Highlight and Print this form if you choose the Custom Order Form (1/2 and whole beef orders only)
JX RANCH NATURAL BEEFCUSTOM ORDER FORM
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| CHUCK |
Roasts ___ OR
Steaks ___
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| ARM |
Roasts ___ OR Steaks ___
Brisket Soup bones ___ OR meat meat thereof into groundbeef ___
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| LOIN |
Ribeye Steaks ___ OR
Rib Steaks ___
OR Rib Roast ___ Short Ribs ___ OR
added to Ground Beef ___
Sirloin Steaks T-Bone Steaks ___ OR N. Y. Strip & Filet Mignon ___ Flank Steaks___ OR added to Ground Beef ___ Skirt Steaks ___ OR added to Ground Beef ___
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| ROUND |
Sirloin Tip Roast ___ OR Sirloin Tip Steak___ Round Steaks___ OR tenderized Round Steaks____ Pikes Peak Roast Rump Roast
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| STEAKS |
We recommend 1 ”. If different : ___ For
Round and Sirloin Tip, we recommend ˝ ”. Other: ___ Number steaks per package:____
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| ROASTS |
Roasts are approx. 3 - 4 lb each. If you would like different size: 2 - 3 lb:___ OR 4 - 5 lb:___
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| GROUND BEEF |
Extra
Lean (less than 10% fat)
___ Regular (approx.
20% fat) ____ 1 lb. packages ____ 2 lb. packages____
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| KABOBS / STEW MEAT | Kabobs
2 ” cubes___
OR Stew-meat 1" cubes ____ OR added to ground beef____ |
| ORGAN MEATS |
Please
circle desired cuts: Liver Heart Tongue Oxtail Kidney ALL Our processor will do his best to fill your organ meat request but can only guarantee it for whole beef orders.
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| DOG BONES |
Yes / No |
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