CHUCK          Roast
    

ARM              Roast    

                       Brisket 

                       Soup Bones

LOIN             Ribeye Steaks   3/4" thick 

                       Short Ribs 

                       Flank Steaks  

                       Skirt Steaks     

                       Top Sirloin Steaks   3/4" thick  

                       T-bone Steaks  3/4" thick      

 
ROUND         Bone-in Rump Roast 

                      Sirloin Tip Steaks      1/2" thick     Specify if tenderized: ____ 

                      Round Steaks            1/2" thick     Specify if tenderized: ____

                      Pikes Peak Roast (heel of the round, boneless)

GROUND BEEF: Extra Lean___ Lean___ regular___

Packaged in 1 lb. ___ OR 2 lb. ___ packages

Specify if you want:  all ____  half ____ OR none ____  made into hamburger paddies. 

STEAKS        Specify how many steaks per package (2 or more): _____
   

KABOBS       Cut in 2” squares

 
ORGAN MEATS     Please circle desired cuts:      

Liver       Heart       Sweet      Breads      Tongue      OxTail       Kidney       ALL

 
DOG BONES:   yes / no

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